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Explore and learn about wine & food

BRCC's summer and fall semesters include both in-person and on-line courses.
Browse course descriptions to see how specific courses are offered.
 
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  Eat, Drink and Be Merry 

The course will assist students in knowing how to choose wine to compliment food and cheese pairings.  Wine with holiday meals will also be discussed. ...  View More

4010026

Start date: 11/07/22

2 sessions.

Days of the Week : Weekly - Mon .

Tuition: $79.00

Location: Staunton City Location : 
  Staunton City.

Instructor : S Staff 

Please read: All classes will be held at Yelping Dog Wine ...More

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  Exploring the Bubbly 

The course will introduce the student to Sparkling wine and Champagne. The classic method will be described.  Students will learn about fermentation a ...  View More

4010024

Start date: 09/19/22

2 sessions.

Days of the Week : Weekly - Mon .

Tuition: $79.00

Location: Staunton City Location : 
  Staunton City.

Instructor : S Staff 

Please read: All classes will be held at Yelping Dog Wine ...More

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  The Wine Enthusiast 

The course will explore the various varieties of wine.  Students will learn basic wine characteristics, sensory evaluations, and wine service. This co ...  View More

4010023

Start date: 08/22/22

2 sessions.

Days of the Week : Weekly - Mon .

Tuition: $79.00

Location: Staunton City Location : 
  Staunton City.

Instructor : S Staff 

Please read: All classes will be held at Yelping Dog Wine ...More

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  Virginia is for Wine Lovers 

Explore the wine industry in Virginia.  Students will learn about the various wine trails in Virginia.  The course will enhance the student’s enjoymen ...  View More

4010025

Start date: 10/03/22

2 sessions.

Days of the Week : Weekly - Mon .

Tuition: $79.00

Location: Staunton City Location : 
  Staunton City.

Instructor : S Staff 

Please read: All classes will be held at Yelping Dog Wine ...More

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Blue Ridge Community College Workforce & Continuing Education
Box 80, One College Lane, Weyers Cave, Virginia 24486
(540) 453-2215 • wce@brcc.edu